SHENZHEN ALLCOLD CO., LTD

معدات التبريد الفراغي للجرجير Beansprouts للخضروات المقطعة

تفاصيل المنتج:
اسم العلامة التجارية: ALLCOLD
إصدار الشهادات: CE,UL
رقم الموديل: AVC-8P
شروط الدفع والشحن:
الحد الأدنى لكمية: 1 مجموعة
الأسعار: USD 20000-500000
وقت التسليم: 30-45 أيام عمل
شروط الدفع: خطاب الاعتماد
  • معلومات تفصيلية
  • منتوج وصف

معلومات تفصيلية

ضاغط: بيتزر / هانبيل مضخة فراغ: ليبولد / بوش / بيكر
قطع غيار التبريد: دانفوس / فراسكولد / إيدن قطع كهربائية: شنايدر / إل إس
المبردات: R404a إمداد بالطاقة: 220-660 الجهد
غرفة فراغ: L5.1 * W2.4 * H2.2 م قدرة التبريد: 3200-4000 كجم / دورة
وقت التبريد: 20-30 دقيقة مجال التطبيق: أوراق خضروات سريعة التبريد / ، خضروات مقطعة / خضروات ضيقة / أزهار / فطر / توت
تسليط الضوء:

معدات تبريد الفراغ الجرجير

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معدات تبريد الفراغ

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مبرد الفراغ للخضروات

منتوج وصف

Vacuum cooler for Mushrooms Watercress Beansprouts/ Vacuum cooling equipment for ,Diced vegetables

 

 

 

Vacuum Cooler Brief Description

 

An airtight chamber is maintained by removing air from the inside of the chamber using a vacuum pump. The products to be cooled are kept in that airtight chamber. As the pressure is reduced the boiling point of water reduces and water starts to evaporate, taking the heat from the product. As a consequence of this evaporation the product temperature begins to decrease. This cooling process of the products continues until it reaches the desired product temperature.

 

 

This cooling technology not only strongly improves the product quality, but also increases the shelf life of product and at the same time it reduces the cooling costs compared to the conventional cooling method available.

 

 

 

Vacuum Cooler Main Components

a. Vacuum chamber--To load your vegetables.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

d. Control system---To control and show the working condition of the vacuum cooler.

 

 

Vacuum Cooler Features

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

6. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS

 

Vacuum Cooler Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

 

Vacuum Cooler Application Field

1. Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)

 

 

Vacuum Cooler Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications
Model No. Processing Capacity Inside Chamber
mm
Produce Weight
kg
Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145
AVC-6000 12 Pallets 7,900x2,600x2,200 5,200-6,000 220V-660V/3P 166

 

 

Customized Options of Our Vacuum Cooler

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

 

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