SHENZHEN ALLCOLD CO., LTD

R507C آلات تبريد الخضار والفواكه 6 طبالي غرفة مزدوجة

تفاصيل المنتج:
مكان المنشأ: الصين
اسم العلامة التجارية: ALLCOLD
إصدار الشهادات: CE,UL
رقم الموديل: أفك-6P فراغ مزدوج مبرد
شروط الدفع والشحن:
الحد الأدنى لكمية: 1 مجموعة
وقت التسليم: 30-45 أيام عمل
  • معلومات تفصيلية
  • منتوج وصف

معلومات تفصيلية

ضاغط: بيتزر / هانبيل نظام الشفط: ليبولد / بوش / ZD
قطع غيار التبريد: دانفوس / فراسكولد الكهرباء: LS / شنيردر
المبردات: R507C / R404A ضمان: سنة واحدة
الاهلية: 4000-6000 كجم / 12 منصة نقالة وقت التبريد: 20-30 دقيقة / دورة
مجال التطبيق: خضروات / زهور / توت / كرز سريعة التبريد نوع التبريد: تبريد الهواء / تبريد المياه / التبريد التبخيري
نوع الغرفة: غرفة مزدوجة قوة: 380-660 الجهد
تسليط الضوء:

R507C آلات تبريد الخضار والفواكه

,

6 منصات تبريد الخضروات

,

مبرد الخضروات بغرفة مزدوجة

منتوج وصف

Fruit & vegetable processing machines/6pallets double chamber fresh products cooling machine/vacuum cooler

 

 

Vacuum Cooler Brief Description

 

The technology is based on the phenomenon that as the vapour pressure on a liquid reduces, its boiling point reduces. The boiling point of a liquid is defined as the temperature at which the vapour pressure of the liquid is equal to the external pressure. When the pressure above a liquid is reduced, the vapour pressure needed to induce boiling is also reduced, and the boiling point of the liquid decreases. By reducing pressure we can even boil off water at lower temperatures. This rapid evaporation of moisture from the surface and within the products due to the low surrounding pressure, absorbs the necessary latent heat for phase change from the product itself. This latent heat required for evaporation is obtained mostly from the sensible heat of the product and as a consequence of this evaporation the temperature of the product falls and the product can be cooled down to its desired storage temperature.

 

Vacuum Cooler Main Components

a. Control system---To control and show the working condition of the vacuum cooler.

b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.

c. Vacuum chamber--To load your vegetables

d. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.

 

Vacuum Cooler Features

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

6. Reliable Parts: Busch/Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS

 

Vacuum Cooler Advantages

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4. Improved utilization by consumer

5. Expanded market opportunities

 

 

Vacuum Cooler Application Field

1. Vegetables(All Leafy /Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cVegetablesut flowers)
3. Fruits(Berries/Cherries etc.)

 

 

Vacuum Cooler Models&Specifications

Vegetables/Flowers/Fruits Vacuum Cooler Models& Specifications
Model No. Processing Capacity Inside Chamber
mm
Produce Weight
kg
Electricity Type Total Power
kW
AVC-500 1 Pallet 1,400x1,400x2,200 300-500 220V-660V/3P 31
AVC-1000 2 Pallets 2,600x1,400x2,200 800-1,000 220V-660V/3P 39
AVC-1500 3 Pallets 3,900x1,400x2,200 1,200-1,500 220V-660V/3P 47
AVC-2000 4 Pallets 5,200x1,400x2,200 1,500-2,000 220V-660V/3P 72
AVC-3000 6 Pallets 6,500x1,400x2,200 2,300-3,000 220V-660V/3P 98
AVC-4000 8 Pallets 5,300x2,600x2,200 3,200-4,000 220V-660V/3P 121
AVC-5000 10 Pallets 6,600x2,600x2,200 4,200-5,000 220V-660V/3P 145
AVC-6000 12 Pallets 7,900x2,600x2,200 5,200-6,000 220V-660V/3P 166

 

 

Customized Options of Our Vacuum Cooler

1. Condensor Options: Air cooling/Water cooling /Evaporative

2. Function Options: Hydro system&Water spray system

3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

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